The question seems simple: Can you name all the kitchen utensils? But as you start to list them, you quickly realize the delightful, dizzying scope of the challenge.

It begins easily enough. You name the obvious heroes: the knife, fork, and spoon. Then your mind moves to the drawers and counters, the whisk, the spatula, the ladle, the can opener, the peeler, the measuring cups. You feel confident.

Then, the categories expand. You remember baking: the rolling pin, the pastry brush, the dough scraper. You think of pots and pans: the saucepan, the stockpot, the colander, the grater. Specialized tools pop into your head: the garlic press, the melon baller, the mandoline, the basting brush, the fish spatula, the spider strainer.

Suddenly, you're questioning everything. Does the stand mixer count? What about the digital thermometer? The oven mitts? The cheese grater versus the microplane? Are they the same or different? You think of the mortar and pestle, the salad spinner, the potato masher, the tongs. The list seems to sprout new branches with every second.

And just when you think you might be close, you picture a professional chef's kitchen or a grandparent's dusty drawer, filled with enigmatic tools whose names you've never learned. The dough whisk, the citrus reamer, the bean slicer, the lobster cracker... The truth dawns: the world of kitchen utensils is vast, ancient, and endlessly specialized.

So, can you name all of them? The answer is almost certainly no, and that's the fun of it. This quiz isn't just a test of memory; it's a celebration of human ingenuity in cooking. Every culture, every technique, and every recipe has inspired its own perfect tool. How many can you name? Take the quiz and discover where your kitchen knowledge ends, and where a whole new world of culinary tools begins.

What is the main purpose of a meat thermometer?