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Question 14
Question 14 / 15
Why do many classic home cooks insist you should never use dish soap on a cast-iron skillet, and what does modern cooking science say?
A
Soap strips away the classic iron flavor.
B
Soap causes iron to crack when heated.
C
It's a myth—mild soap won’t damage it.
D
Soap leaves a metallic odor in food.
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